Christine Le Jeune
About
Christine Le Jeune has authored 11 papers that have received a total of 478 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Mycorrhizal Fungi and Plant Interactions (2 papers). Christine Le Jeune is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Mycorrhizal Fungi and Plant Interactions (2 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Christine Le Jeune's co-authors include Marc Lollier, Jean‐Luc Legras, Claude Erny, Isabelle Masneuf‐Pomarède and Aline Lonvaud‐Funel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and Food Microbiology
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