Marcela Quilaqueo
About
Marcela Quilaqueo has authored 16 papers that have received a total of 406 indexed citations.
This includes 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). Marcela Quilaqueo is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Chile, Germany and Canada. Marcela Quilaqueo's co-authors include Mónica Rubilar, José Miguel Aguilera, Eduardo A. Morales, Carolina Shene and Francisca Acevedo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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