Marcelo Addas‐Carvalho
About
Marcelo Addas‐Carvalho has authored 76 papers that have received a total of 1.4k indexed citations.
This includes 16 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Infectious Diseases. The topics of these papers are Oral microbiology and periodontitis research (13 papers), Probiotics and Fermented Foods (12 papers) and Blood groups and transfusion (7 papers). Marcelo Addas‐Carvalho is often cited by papers focused on Oral microbiology and periodontitis research (13 papers), Probiotics and Fermented Foods (12 papers) and Blood groups and transfusion (7 papers) and collaborates with scholars based in Brazil, Portugal and Germany. Marcelo Addas‐Carvalho's co-authors include Luiz M. Farias, Jacques R. Nicoli, Cláudio Galuppo Diniz, Erich Vinícius De Paula and Milton de Uzeda and has published in prestigious journals such as Blood, European Heart Journal and Journal of Ethnopharmacology.
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