Marco A. Vega
About
Marco A. Vega has authored 17 papers that have received a total of 468 indexed citations.
This includes 9 papers in Ecology, Evolution, Behavior and Systematics, 6 papers in Ecology and 6 papers in Food Science. The topics of these papers are Cephalopods and Marine Biology (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers). Marco A. Vega is often cited by papers focused on Cephalopods and Marine Biology (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Chile, Spain and Mexico. Marco A. Vega's co-authors include Francisco Rocha, Daniel Garrido, Apolinaria García, Ángel Guerra and Cecilia Osorio and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International
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