Marco Spaggiari

12 papers and 331 indexed citations i.

Marco Spaggiari has authored 12 papers that have received a total of 331 indexed citations. This includes 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (3 papers). Marco Spaggiari is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (3 papers) and collaborates with scholars based in Italy and Spain. Marco Spaggiari's co-authors include Chiara Dall’Asta, Gianni Galaverna, Laura Righetti, Roberto Ranieri and A Cavatorta and has published in prestigious journals such as Food Chemistry, Clinical Science and Occupational and Environmental Medicine