Marco Tizzano
About
Marco Tizzano has authored 24 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Nutrition and Dietetics, 17 papers in Sensory Systems and 15 papers in Biomedical Engineering. The topics of these papers are Biochemical Analysis and Sensing Techniques (20 papers), Olfactory and Sensory Function Studies (17 papers) and Advanced Chemical Sensor Technologies (15 papers). Marco Tizzano is often cited by papers focused on Biochemical Analysis and Sensing Techniques (20 papers), Olfactory and Sensory Function Studies (17 papers) and Advanced Chemical Sensor Technologies (15 papers) and collaborates with scholars based in United States, Italy and China. Marco Tizzano's co-authors include Andrea Sbarbati, Thomas E. Finger, Flavia Merigo, Xin Zheng and Xuedong Zhou and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and Nature Communications
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