Marek Aljewicz
About
Marek Aljewicz has authored 28 papers that have received a total of 340 indexed citations.
This includes 20 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Marek Aljewicz is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Poland, Spain and United Kingdom. Marek Aljewicz's co-authors include G. Cichosz, Lucyna Polak-Juszczak, M. Stolarski, Michał Krzyżaniak and Jerzy Juśkiewicz and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules
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