Maret du Toit

76 papers and 3.6k indexed citations i.

Maret du Toit has authored 76 papers that have received a total of 3.6k indexed citations. This includes 67 papers in Food Science, 26 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (55 papers), Probiotics and Fermented Foods (23 papers) and Horticultural and Viticultural Research (22 papers). Maret du Toit is often cited by papers focused on Fermentation and Sensory Analysis (55 papers), Probiotics and Fermented Foods (23 papers) and Horticultural and Viticultural Research (22 papers) and collaborates with scholars based in South Africa, Germany and Italy. Maret du Toit's co-authors include Leon M. T. Dicks, Benoit Divol, H.H. Nieuwoudt, Isak S. Pretorius and Wilhelm H. Holzapfel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology