Margaret M. Robins
About
Margaret M. Robins has authored 36 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Materials Chemistry, 13 papers in Food Science and 9 papers in Organic Chemistry. The topics of these papers are Material Dynamics and Properties (10 papers), Surfactants and Colloidal Systems (9 papers) and Proteins in Food Systems (9 papers). Margaret M. Robins is often cited by papers focused on Material Dynamics and Properties (10 papers), Surfactants and Colloidal Systems (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in United Kingdom, United States and France. Margaret M. Robins's co-authors include David J. Hibberd, Annette Fillery‐Travis, Paul A. Gunning, Andrew M. Howe and Andrew D. Watson and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Nutrition and Trends in Food Science & Technology
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