Margherita Addis
About
Margherita Addis has authored 53 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Animal Science and Zoology, 21 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (18 papers) and Ruminant Nutrition and Digestive Physiology (17 papers). Margherita Addis is often cited by papers focused on Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (18 papers) and Ruminant Nutrition and Digestive Physiology (17 papers) and collaborates with scholars based in Italy, Tunisia and Argentina. Margherita Addis's co-authors include Giovanni Piredda, A. Pirisi, Maria Francesca Scintu, Massimo Pes and G. Molle and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Molecules
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