Margherita Amenta

32 papers and 662 indexed citations i.

Margherita Amenta has authored 32 papers that have received a total of 662 indexed citations. This includes 15 papers in Biochemistry, 12 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Margherita Amenta is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Italy, United States and Bahrain. Margherita Amenta's co-authors include Paolo Rapisarda, Simona Fabroni, Gabriele Ballistreri, Flora V. Romeo and Alfio Spina and has published in prestigious journals such as Food Chemistry, Journal of Cellular Physiology and Molecules