Alfio Spina
About
Alfio Spina has authored 31 papers that have received a total of 415 indexed citations.
This includes 20 papers in Plant Science, 16 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Wheat and Barley Genetics and Pathology (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Alfio Spina is often cited by papers focused on Food composition and properties (12 papers), Wheat and Barley Genetics and Pathology (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Italy and Mexico. Alfio Spina's co-authors include Serena Muccilli, Paolo Rapisarda, Maria Concetta Strano, Aldo Todaro and Maria Allegra and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules
In The Last Decade
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