Serena Muccilli

17 papers and 520 indexed citations i.

Serena Muccilli has authored 17 papers that have received a total of 520 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers). Serena Muccilli is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers) and collaborates with scholars based in Italy and Germany. Serena Muccilli's co-authors include Alfio Spina, Cristina Restuccia, Paolo Rapisarda, Flora V. Romeo and Agata Mazzaglia and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science