Margherita Campo
About
Margherita Campo has authored 27 papers that have received a total of 588 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers). Margherita Campo is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers) and collaborates with scholars based in Italy, Portugal and Germany. Margherita Campo's co-authors include Annalisa Romani, Roberta Bernini, Annalisa Noce, Giulia Marrone and Alessandra Durazzo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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