Margrethe Esaiassen

About

Margrethe Esaiassen has authored 28 papers that have received a total of 622 indexed citations. This includes 21 papers in Animal Science and Zoology, 14 papers in Aquatic Science and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (14 papers) and Animal Nutrition and Physiology (7 papers). Margrethe Esaiassen is often cited by papers focused on Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (14 papers) and Animal Nutrition and Physiology (7 papers) and collaborates with scholars based in Norway, Spain and Denmark. Margrethe Esaiassen's co-authors include Ragnar L. Olsen, Edel O. Elvevoll, Marie Cooper, Heidi Nilsen and Bjørnar Myrnes and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Science and Carbohydrate Research.

In The Last Decade

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