Mari Niva
About
Mari Niva has authored 40 papers that have received a total of 1.3k indexed citations.
This includes 17 papers in Food Science, 14 papers in Ecology and 13 papers in Plant Science. The topics of these papers are Culinary Culture and Tourism (15 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Organic Food and Agriculture (13 papers). Mari Niva is often cited by papers focused on Culinary Culture and Tourism (15 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Organic Food and Agriculture (13 papers) and collaborates with scholars based in Finland, Denmark and Sweden. Mari Niva's co-authors include Johanna Mäkelä, Piia Jallinoja, Thomas Bøker Lund, Annukka Vainio and Päivi Timonen and has published in prestigious journals such as Ecological Economics, Nutrients and Meat Science
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