María A. Correa Deza
About
María A. Correa Deza has authored 13 papers that have received a total of 280 indexed citations.
This includes 8 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and biodegradable polymer synthesis and properties (3 papers). María A. Correa Deza is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and biodegradable polymer synthesis and properties (3 papers) and collaborates with scholars based in Argentina and Spain. María A. Correa Deza's co-authors include Susana Salva, Carla Luciana Gerez, M. J. Garrido, Graciela Font de Valdez and Melissa Rodrigues de Araújo and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Food Protection
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