Maria A. Martín‐Cabrejas
About
Maria A. Martín‐Cabrejas has authored 93 papers that have received a total of 3.7k indexed citations.
This includes 38 papers in Food Science, 33 papers in Plant Science and 33 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (18 papers) and Effects of Caffeine on Human Health (17 papers). Maria A. Martín‐Cabrejas is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (18 papers) and Effects of Caffeine on Human Health (17 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Maria A. Martín‐Cabrejas's co-authors include Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez, Miguel Rebollo‐Hernanz and Esperanza Mollá and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.
In The Last Decade
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