María C. Apella
About
María C. Apella has authored 60 papers that have received a total of 1.2k indexed citations.
This includes 26 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Inorganic Chemistry. The topics of these papers are Probiotics and Fermented Foods (24 papers), Animal Nutrition and Physiology (11 papers) and Chemical Synthesis and Characterization (7 papers). María C. Apella is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Animal Nutrition and Physiology (11 papers) and Chemical Synthesis and Characterization (7 papers) and collaborates with scholars based in Argentina, Spain and Peru. María C. Apella's co-authors include Enrique J. Baran, M Audisio, Gretchen D. Oliver, Silvia González and Adriana Pérez Chaia and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Journal of Dental Research
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