Adriana Pérez Chaia
About
Adriana Pérez Chaia has authored 38 papers that have received a total of 656 indexed citations.
This includes 36 papers in Food Science, 19 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Animal Nutrition and Physiology (10 papers). Adriana Pérez Chaia is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Animal Nutrition and Physiology (10 papers) and collaborates with scholars based in Argentina and France. Adriana Pérez Chaia's co-authors include Gabriela Zárate, Silvia González, María C. Apella, Gretchen D. Oliver and María J. Lorenzo Pisarello and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Applied Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Sébastien Conil are co-authored with Top fields papers by H.N. Jones are about Top fields papers by Huai Liu are about Top authors papers by Naveen Jaglan are co-authored with Top fields papers by Anthony Chesnaud are about Top fields papers by Dina Amin are about Top authors papers by Maike Lorenz are co-authored with Top authors papers by Maurizio Pugno are co-authored with