Maria C. Capellini
About
Maria C. Capellini has authored 17 papers that have received a total of 321 indexed citations.
This includes 10 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Fluid Flow and Transfer Processes. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Proteins in Food Systems (6 papers) and Thermodynamic properties of mixtures (4 papers). Maria C. Capellini is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Proteins in Food Systems (6 papers) and Thermodynamic properties of mixtures (4 papers) and collaborates with scholars based in Brazil. Maria C. Capellini's co-authors include Christianne Elisabete da Costa Rodrigues, Keila Kazue Aracava, Cintia B. Gonçalves, António J. A. Meirelles and Silvana Marina Piccoli Pugine and has published in prestigious journals such as Food Chemistry, Fuel and Food Research International.
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