Maria de Fátima Píccolo Barcelos
About
Maria de Fátima Píccolo Barcelos has authored 31 papers that have received a total of 280 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 10 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Agricultural and Food Sciences (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Maria de Fátima Píccolo Barcelos is often cited by papers focused on Food composition and properties (8 papers), Agricultural and Food Sciences (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Brazil, France and United States. Maria de Fátima Píccolo Barcelos's co-authors include Eric Batista Ferreira, Raimundo Vicente de Sousa, Rafaela Corrêa Pereira, Marcelo Ângelo Cirillo and Eduardo Valério de Barros Vilas Boas and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and Journal of Food Science and Technology.
In The Last Decade
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