Maria Dimopoulou
About
Maria Dimopoulou has authored 32 papers that have received a total of 358 indexed citations.
This includes 28 papers in Food Science, 19 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (6 papers). Maria Dimopoulou is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Greece, France and South Korea. Maria Dimopoulou's co-authors include Marguerite Dols‐Lafargue, Yorgos Kotseridis, Cécile Miot‐Sertier, Spiros Paramithiotis and Séraphim Papanikolaou and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Surya D. Yadav Top countries impacted by papers by Simon P. Rout Top countries impacted by papers by Longfei Zhang Top journals papers by Junfeng Zeng are published in Top fields papers by Mercedes Zumárraga are about Top countries impacted by papers by Bavanilatha Muthiah Top authors papers by Andreas Resch are co-authored with Top authors papers by Chertsak Dhiraputra are co-authored with