Maria Gabriela da Cruz Pedrozo Miguel
About
Maria Gabriela da Cruz Pedrozo Miguel has authored 18 papers that have received a total of 939 indexed citations.
This includes 13 papers in Food Science, 10 papers in Pharmacology and 4 papers in Plant Science. The topics of these papers are Effects of Caffeine on Human Health (10 papers), Food Chemistry and Fat Analysis (8 papers) and Fermentation and Sensory Analysis (6 papers). Maria Gabriela da Cruz Pedrozo Miguel is often cited by papers focused on Effects of Caffeine on Human Health (10 papers), Food Chemistry and Fat Analysis (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Brazil, Chile and Portugal. Maria Gabriela da Cruz Pedrozo Miguel's co-authors include Rosane Freitas Schwan, Suzana Reis Evangelista, Luciana Silva Ribeiro, Cristina Ferreira Silva and Whasley Ferreira Duarte and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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