Maria Glantz
About
Maria Glantz has authored 41 papers that have received a total of 864 indexed citations.
This includes 29 papers in Food Science, 26 papers in Agronomy and Crop Science and 16 papers in Genetics. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (24 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (14 papers). Maria Glantz is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (24 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Sweden, Denmark and Norway. Maria Glantz's co-authors include Marie Paulsson, H. Stålhammar, Lotte Bach Larsen, Helena Lindmark Månsson and Nina Aagaard Poulsen and has published in prestigious journals such as Langmuir, Journal of Dairy Science and Colloids and Surfaces A Physicochemical and Engineering Aspects
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