Marie Paulsson
About
Marie Paulsson has authored 110 papers that have received a total of 3.6k indexed citations.
This includes 72 papers in Food Science, 34 papers in Agronomy and Crop Science and 24 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (51 papers), Milk Quality and Mastitis in Dairy Cows (31 papers) and Microencapsulation and Drying Processes (25 papers). Marie Paulsson is often cited by papers focused on Proteins in Food Systems (51 papers), Milk Quality and Mastitis in Dairy Cows (31 papers) and Microencapsulation and Drying Processes (25 papers) and collaborates with scholars based in Sweden, Denmark and The Netherlands. Marie Paulsson's co-authors include Maria Glantz, Helena Lindmark‐Månsson, Petr Dejmek, Tommy Nylander and Lotte Bach Larsen and has published in prestigious journals such as American Journal of Clinical Nutrition, Langmuir and Journal of Agricultural and Food Chemistry
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