Maria Grazia Volpe
About
Maria Grazia Volpe has authored 143 papers that have received a total of 3.6k indexed citations.
This includes 36 papers in Food Science, 31 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), biodegradable polymer synthesis and properties (20 papers) and Polymer crystallization and properties (14 papers). Maria Grazia Volpe is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), biodegradable polymer synthesis and properties (20 papers) and Polymer crystallization and properties (14 papers) and collaborates with scholars based in Italy, Argentina and Iran. Maria Grazia Volpe's co-authors include Michele Di Stasio, Marina Paolucci, Francesco Siano, Mario Malinconico and Gianluca Picariello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Polymer
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