María I. Gil
About
María I. Gil has authored 219 papers that have received a total of 14.6k indexed citations.
This includes 123 papers in Plant Science, 74 papers in Food Science and 69 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (68 papers), Listeria monocytogenes in Food Safety (67 papers) and Phytochemicals and Antioxidant Activities (51 papers). María I. Gil is often cited by papers focused on Postharvest Quality and Shelf Life Management (68 papers), Listeria monocytogenes in Food Safety (67 papers) and Phytochemicals and Antioxidant Activities (51 papers) and collaborates with scholars based in Spain, United States and Belgium. María I. Gil's co-authors include Francisco A. Tómas‐Barberán, Ana Allende, Juan A. Tudela, Federico Ferreres and María V. Selma and has published in prestigious journals such as PLoS ONE, Water Research and The Science of The Total Environment
In The Last Decade
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