Juan A. Tudela
About
Juan A. Tudela has authored 51 papers that have received a total of 2.2k indexed citations.
This includes 33 papers in Plant Science, 16 papers in Biotechnology and 14 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (27 papers), Listeria monocytogenes in Food Safety (16 papers) and Phytochemicals and Antioxidant Activities (11 papers). Juan A. Tudela is often cited by papers focused on Postharvest Quality and Shelf Life Management (27 papers), Listeria monocytogenes in Food Safety (16 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Spain, Brazil and Ireland. Juan A. Tudela's co-authors include María I. Gil, Ana Allende, Alicia Marín, Yolanda Garrido and Ascensión Martínez‐Sánchez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International
In The Last Decade
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