Maria J. Pereira
About
Maria J. Pereira has authored 17 papers that have received a total of 514 indexed citations.
This includes 9 papers in Plant Science, 5 papers in Biochemistry and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Maria J. Pereira is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Portugal, Spain and United Kingdom. Maria J. Pereira's co-authors include Manuela Pintado, Luís R. Silva, Paula B. Andrade, Patrı́cia Valentão and Ana L. Amaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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