Maria Lúcia Masson
About
Maria Lúcia Masson has authored 86 papers that have received a total of 1.5k indexed citations.
This includes 48 papers in Food Science, 30 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (19 papers) and Agricultural and Food Sciences (12 papers). Maria Lúcia Masson is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (19 papers) and Agricultural and Food Sciences (12 papers) and collaborates with scholars based in Brazil, Italy and France. Maria Lúcia Masson's co-authors include Daniel Granato, Caroline Marques, Luciana de Souza Neves Ellendersen, Charles Windson Isidoro Haminiuk and Felipe Richter Reis and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.
In The Last Decade
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