María Luisa Castelló Gómez
About
María Luisa Castelló Gómez has authored 49 papers that have received a total of 1.0k indexed citations.
This includes 23 papers in Plant Science, 21 papers in Food Science and 15 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Freezing and Crystallization Processes (8 papers). María Luisa Castelló Gómez is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in Spain, Colombia and Denmark. María Luisa Castelló Gómez's co-authors include Ana Heredia, Ana Andrés, María Dolores Ortolá, Isabel Escriche and Juan V. Capella and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Sensors.
In The Last Decade
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