María Luján Capra
About
María Luján Capra has authored 18 papers that have received a total of 455 indexed citations.
This includes 16 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (6 papers). María Luján Capra is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in Argentina, Canada and Italy. María Luján Capra's co-authors include Jorge Reinheimer, Andréa Quiberoni, Diego Javier Mercanti, Ana G. Binetti and María Cristina Perotti and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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