Maria M. Gil
About
Maria M. Gil has authored 47 papers that have received a total of 636 indexed citations.
This includes 19 papers in Aquatic Science, 18 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Seaweed-derived Bioactive Compounds (9 papers), Aquaculture Nutrition and Growth (9 papers) and Listeria monocytogenes in Food Safety (9 papers). Maria M. Gil is often cited by papers focused on Seaweed-derived Bioactive Compounds (9 papers), Aquaculture Nutrition and Growth (9 papers) and Listeria monocytogenes in Food Safety (9 papers) and collaborates with scholars based in Portugal, United Kingdom and Spain. Maria M. Gil's co-authors include Cristina L.M. Silva, Sónia Barroso, Teresa R.S. Brandão, Susana Mendes and Fátima A. Miller and has published in prestigious journals such as Food Chemistry, Molecules and Aquaculture
In The Last Decade
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