María Matos
About
María Matos has authored 83 papers that have received a total of 2.8k indexed citations.
This includes 31 papers in Food Science, 20 papers in Materials Chemistry and 18 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (23 papers), Advancements in Transdermal Drug Delivery (17 papers) and Pickering emulsions and particle stabilization (16 papers). María Matos is often cited by papers focused on Proteins in Food Systems (23 papers), Advancements in Transdermal Drug Delivery (17 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Spain, Sweden and Italy. María Matos's co-authors include Gemma Gutiérrez, Carmen Pazos, Marilyn Rayner, María Carmen Blanco‐López and Pablo García‐Manrique and has published in prestigious journals such as PLoS ONE, Langmuir and Scientific Reports
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