Marilyn Rayner

82 papers and 3.6k indexed citations i.

Marilyn Rayner has authored 82 papers that have received a total of 3.6k indexed citations. This includes 57 papers in Food Science, 35 papers in Materials Chemistry and 26 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (45 papers), Pickering emulsions and particle stabilization (34 papers) and Food composition and properties (23 papers). Marilyn Rayner is often cited by papers focused on Proteins in Food Systems (45 papers), Pickering emulsions and particle stabilization (34 papers) and Food composition and properties (23 papers) and collaborates with scholars based in Sweden, Spain and Germany. Marilyn Rayner's co-authors include Ali Marefati, Malin Sjöö, Petr Dejmek, María Matos and Marie Wahlgren and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Colloid and Interface Science