Ali Marefati
About
Ali Marefati has authored 25 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 14 papers in Materials Chemistry and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (14 papers) and Pickering emulsions and particle stabilization (14 papers). Ali Marefati is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (14 papers) and Pickering emulsions and particle stabilization (14 papers) and collaborates with scholars based in Sweden, Spain and Germany. Ali Marefati's co-authors include Marilyn Rayner, María Matos, Gemma Gutiérrez, Berthold Wiege and Petr Dejmek and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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