Berthold Wiege
About
Berthold Wiege has authored 31 papers that have received a total of 588 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Organic Chemistry and 10 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and biodegradable polymer synthesis and properties (5 papers). Berthold Wiege is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and biodegradable polymer synthesis and properties (5 papers) and collaborates with scholars based in Germany, Sweden and Spain. Berthold Wiege's co-authors include Marilyn Rayner, Ali Marefati, Siegfried Warwel, Eberhard Fehling and Norbert Ulf Haase and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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