Malin Sjöö
About
Malin Sjöö has authored 29 papers that have received a total of 2.3k indexed citations.
This includes 24 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (19 papers), Food composition and properties (17 papers) and Pickering emulsions and particle stabilization (15 papers). Malin Sjöö is often cited by papers focused on Proteins in Food Systems (19 papers), Food composition and properties (17 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in Sweden, Spain and Bolivia. Malin Sjöö's co-authors include Marilyn Rayner, Petr Dejmek, Anna Timgren, Marie Wahlgren and Ann‐Charlotte Eliasson and has published in prestigious journals such as PLoS ONE, Journal of Colloid and Interface Science and Carbohydrate Polymers
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