María P. Serratosa

34 papers and 709 indexed citations i.

María P. Serratosa has authored 34 papers that have received a total of 709 indexed citations. This includes 32 papers in Food Science, 29 papers in Plant Science and 26 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (26 papers). María P. Serratosa is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. María P. Serratosa's co-authors include Julieta Mérida, Ana Márquez, Azahara López‐Toledano, Lourdes Moyano and Juan Martín‐Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Food Chemistry.