María R. Ansorena

17 papers and 446 indexed citations i.

María R. Ansorena has authored 17 papers that have received a total of 446 indexed citations. This includes 9 papers in Biochemistry, 8 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). María R. Ansorena is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Argentina and Mexico. María R. Ansorena's co-authors include Sara I. Roura, María Victoria Agüero, María del Rosario Moreira, Norma E. Marcovich and Gabriela E. Viacava and has published in prestigious journals such as Journal of Food Engineering, LWT and Postharvest Biology and Technology.