Maria Rasch
About
Maria Rasch has authored 12 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Food Science, 7 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Bacterial biofilms and quorum sensing (6 papers) and Microbial Inactivation Methods (6 papers). Maria Rasch is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacterial biofilms and quorum sensing (6 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in United Kingdom, Denmark and Germany. Maria Rasch's co-authors include Michael Givskov, Lone Gram, Birgitte Bjørn Budde, Jens Bo Andersen and Susanne Knøchel and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology
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