María Romo‐Vaquero
About
María Romo‐Vaquero has authored 30 papers that have received a total of 1.5k indexed citations.
This includes 19 papers in Nutrition and Dietetics, 17 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Pomegranate: compositions and health benefits (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Sesame and Sesamin Research (6 papers). María Romo‐Vaquero is often cited by papers focused on Pomegranate: compositions and health benefits (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Sesame and Sesamin Research (6 papers) and collaborates with scholars based in Spain, Greece and Belgium. María Romo‐Vaquero's co-authors include Juan Carlos Espı́n, María V. Selma, Francisco A. Tómas‐Barberán, Rocío Garcı́a-Villalba and Antonio González‐Sarrías and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology
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