Maria Tsevdou
About
Maria Tsevdou has authored 19 papers that have received a total of 351 indexed citations.
This includes 10 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers). Maria Tsevdou is often cited by papers focused on Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Greece, Luxembourg and France. Maria Tsevdou's co-authors include Petros Taoukis, Christos Soukoulis, Theofania Tsironi, Sébastien Cambier and Lucien Hoffmann and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
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