María V. Baroni
About
María V. Baroni has authored 63 papers that have received a total of 1.8k indexed citations.
This includes 26 papers in Food Science, 25 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (11 papers) and Food composition and properties (8 papers). María V. Baroni is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (11 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Argentina, United Kingdom and Italy. María V. Baroni's co-authors include Daniel A. Wunderlin, Natalia S. Podio, Daniel A. Wunderlin, Mariana S. Lingua and María Paula Fabani and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
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