Mariana S. Lingua
About
Mariana S. Lingua has authored 11 papers that have received a total of 425 indexed citations.
This includes 9 papers in Food Science, 7 papers in Biochemistry and 3 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Mariana S. Lingua is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Argentina, France and Uruguay. Mariana S. Lingua's co-authors include María V. Baroni, Daniel A. Wunderlin, Daniel A. Wunderlin, María Paula Fabani and Gabriel Vinderola and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Applied Microbiology
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