María V. Selma
About
María V. Selma has authored 88 papers that have received a total of 7.4k indexed citations.
This includes 40 papers in Plant Science, 37 papers in Nutrition and Dietetics and 29 papers in Biotechnology. The topics of these papers are Pomegranate: compositions and health benefits (33 papers), Listeria monocytogenes in Food Safety (27 papers) and Microbial Inactivation Methods (14 papers). María V. Selma is often cited by papers focused on Pomegranate: compositions and health benefits (33 papers), Listeria monocytogenes in Food Safety (27 papers) and Microbial Inactivation Methods (14 papers) and collaborates with scholars based in Spain, Belgium and United States. María V. Selma's co-authors include Juan Carlos Espı́n, Francisco A. Tómas‐Barberán, María I. Gil, Rocío Garcı́a-Villalba and Ana Allende and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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