María Ximena Quintanilla‐Carvajal
About
María Ximena Quintanilla‐Carvajal has authored 68 papers that have received a total of 929 indexed citations.
This includes 51 papers in Food Science, 9 papers in Biomaterials and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (14 papers). María Ximena Quintanilla‐Carvajal is often cited by papers focused on Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (14 papers) and collaborates with scholars based in Colombia, Mexico and Argentina. María Ximena Quintanilla‐Carvajal's co-authors include Gustavo F. Gutiérrez‐López, Y. Ruíz, Humberto Hernández‐Sánchez, Liliana Alamilla‐Beltrán and María de Jesús Perea‐Flores and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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