Mariam Fourati
About
Mariam Fourati has authored 33 papers that have received a total of 585 indexed citations.
This includes 14 papers in Food Science, 9 papers in Materials Chemistry and 8 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (6 papers). Mariam Fourati is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Tunisia, France and Canada. Mariam Fourati's co-authors include Khaoula Elhadef, Slim Smaoui, Lotfi Mellouli, Hajer Ben Hlima and Ahlem Chakchouk Mtibaa and has published in prestigious journals such as The Journal of Physical Chemistry B, Polymer and The Journal of Physical Chemistry A
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