Slim Smaoui
About
Slim Smaoui has authored 155 papers that have received a total of 2.7k indexed citations.
This includes 79 papers in Food Science, 42 papers in Plant Science and 39 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (30 papers), Meat and Animal Product Quality (30 papers) and Probiotics and Fermented Foods (18 papers). Slim Smaoui is often cited by papers focused on Essential Oils and Antimicrobial Activity (30 papers), Meat and Animal Product Quality (30 papers) and Probiotics and Fermented Foods (18 papers) and collaborates with scholars based in Tunisia, France and Italy. Slim Smaoui's co-authors include Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Ahlem Chakchouk Mtibaa and Khaoula Elhadef and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology
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